Traditional Basmati (Taraori)
Traditional Basmati (Taraori)
| Specification | Detail |
| Exporting States | Haryana (Karnal), Punjab |
| Grain Type | Medium to Long Grain |
| Length (Raw) | 6.8–7.2 mm |
| Moisture | Max 13% |
| Aroma | Strong & aged |
| Processing Types | Raw, Sella |
| Uses | Premium ethnic cooking |
| Markets | Qatar, UAE (niche segment) |